Recipes

Grilled Ribeye with Chimichurri and Cheese

Savor juicy grilled ribeye topped with zesty chimichurri and melted cheeseโ€”perfect for a flavorful, indulgent meal! ๐Ÿด๐Ÿ”ฅ

Ingredients

1 lb ribeye steak ๐Ÿฅฉ
2 tbsp olive oil ๐Ÿซ’
1 tsp salt ๐Ÿง‚
1/2 tsp black pepper ๐ŸŒถ๏ธ
1 cup chimichurri sauce (parsley, cilantro, garlic, red pepper, vinegar, oil) ๐ŸŒฟ
1/2 cup provolone cheese, shredded ๐Ÿง€
1 onion, sliced and grilled ๐Ÿง…
Fresh parsley, chopped ๐ŸŒฑ
Instructions

Rub steak with olive oil, salt, and pepper. Grill over high heat for 4-5 minutes per side for medium-rare. Let rest. ๐Ÿฅฉ
Grill onion slices until charred, about 5 minutes. ๐Ÿง…
Spread chimichurri over steak, top with shredded provolone. Let cheese melt under a broiler or on the grill for 1-2 minutes. ๐Ÿง€๐ŸŒฟ
Serve with grilled onions, garnish with parsley. Enjoy! ๐Ÿ˜‹
This savory dish is ideal for a special dinner! โœจ

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