Grilled Ribeye with Chimichurri and Cheese

Savor juicy grilled ribeye topped with zesty chimichurri and melted cheeseโperfect for a flavorful, indulgent meal! ๐ด๐ฅ
Ingredients
1 lb ribeye steak ๐ฅฉ
2 tbsp olive oil ๐ซ
1 tsp salt ๐ง
1/2 tsp black pepper ๐ถ๏ธ
1 cup chimichurri sauce (parsley, cilantro, garlic, red pepper, vinegar, oil) ๐ฟ
1/2 cup provolone cheese, shredded ๐ง
1 onion, sliced and grilled ๐ง
Fresh parsley, chopped ๐ฑ
Instructions
Rub steak with olive oil, salt, and pepper. Grill over high heat for 4-5 minutes per side for medium-rare. Let rest. ๐ฅฉ
Grill onion slices until charred, about 5 minutes. ๐ง
Spread chimichurri over steak, top with shredded provolone. Let cheese melt under a broiler or on the grill for 1-2 minutes. ๐ง๐ฟ
Serve with grilled onions, garnish with parsley. Enjoy! ๐
This savory dish is ideal for a special dinner! โจ