Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined 🍤
1 tbsp olive oil 🧴
2 cloves garlic, minced 🧄
1 tsp paprika 🌶️
Salt and pepper, to taste 🧂
For the Pasta:
1 lb fettuccine pasta 🍝
Salt for pasta water 🧂
For the Alfredo Sauce:
1/2 cup unsalted butter 🧈
1 cup heavy cream 🥛
1 1/2 cups grated Parmesan cheese 🧀
1 tsp garlic powder 🧄
Salt and pepper, to taste 🧂
Fresh parsley for garnish 🌿
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. 🍝
Add the fettuccine and cook according to package instructions until al dente. Drain and set aside. 🍝🧂
Cook the Shrimp:
Heat olive oil in a large skillet over medium heat. 🧴
Add the shrimp and season with paprika, salt, and pepper. 🍤
Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. 🧄
Add minced garlic to the shrimp and cook for an additional 1 minute. 🍤🧄
Make the Alfredo Sauce:
In a separate pan, melt butter over medium heat. 🧈
Add the heavy cream, garlic powder, salt, and pepper. Stir well and cook for 3-4 minutes, allowing the sauce to thicken slightly. 🥛🧄
Stir in Parmesan cheese and cook until melted and smooth. 🧀
Combine the Pasta, Shrimp, and Sauce:
Add the cooked pasta to the Alfredo sauce and toss to coat evenly. 🍝
Gently stir in the cooked shrimp. 🍤
Serve:
Garnish with fresh parsley and serve hot. 🌿
Enjoy this creamy, comforting Shrimp Fettuccine Alfredo, perfect for a cozy dinner! 😋 It’s rich, flavorful, and easy to make!
