Savor a hearty meal packed with juicy steak, succulent shrimp, and creamy mashed potatoes perfect for a satisfying dinner!
Ingredients 🍴
2 ribeye steaks (8 oz each) 🥩
12 large shrimp, peeled and deveined 🍤
4 medium potatoes, peeled 🥔
1/2 cup heavy cream 🥛
2 tbsp butter 🧈
2 cloves garlic, minced 🧄
1 bunch asparagus, trimmed 🌱
1 tsp garlic powder 🧄
1 tbsp olive oil 🫒
1 croissant, sliced 🥐
Salt and pepper to taste 🧂
1 tbsp chopped parsley (for garnish) 🌿
Instructions 👩🍳
Boil potatoes until tender (15 minutes), then drain. Mash with cream, butter, minced garlic, salt, and pepper. Set aside. 🥔🧈
Season steaks with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and grill steaks for 4-5 minutes per side for medium. Set aside to rest. 🥩🔥
In the same skillet, cook shrimp for 2-3 minutes until pink. 🍤
Sauté asparagus in the skillet with a pinch of salt for 3-4 minutes until tender-crisp. 🌱
Plate the garlic mashed potatoes, steak, shrimp, and asparagus. Add a croissant on the side. 🥐
Garnish with chopped parsley and serve hot! 🌿😋
This comforting dish brings together bold flavors and classic sides for a meal to remember! 🍽️❤️
