Indulge in this juicy ribeye steak smothered in garlic butter, paired with crispy potatoes and a fresh salad—pure comfort on a plate!
Ingredients:
1 lb ribeye steak 🥩
4 small potatoes, halved 🥔
2 tbsp butter 🧈
1 tsp garlic powder 🧄
1 tsp dried rosemary 🌿
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂
2 cups mixed greens 🍃
1 tbsp ranch dressing (or your choice) 🥗
Fresh parsley (for garnish) 🌱
Instructions:
Preheat oven to 400°F (200°C). Toss potatoes with olive oil, rosemary, salt, and pepper. Roast for 25-30 minutes until golden. 🥔🔥
Season steak with garlic powder, salt, and pepper. Heat 1 tbsp butter in a skillet over medium-high heat. Sear steak for 4-5 minutes per side. 🥩🧈
Add remaining butter to the skillet, melt, and spoon over the steak. Let rest for 5 minutes, then slice. 🌿
Toss mixed greens with ranch dressing for a simple salad. 🍃🥗
Plate the steak with roasted potatoes and salad. Garnish with parsley. 🍽️✨
