This Shrimp and Pepper Stir-Fry is a quick, easy, and flavorful dish featuring juicy shrimp, crisp bell peppers, and a savory, slightly spicy sauce. It’s perfect for weeknight dinners and comes together in under 20 minutes! Served over rice or noodles, this dish is a healthy and satisfying meal with bold flavors and vibrant colors. 🌿🔥
🥣 Ingredients
For the Stir-Fry 🍤
✅ 1 lb (450g) shrimp, peeled & deveined 🍤
✅ 1 red bell pepper, sliced 🌶️
✅ 1 yellow bell pepper, sliced 🌶️
✅ 1 green bell pepper, sliced (optional) 🫑
✅ 1 small onion, sliced 🧅
✅ 3 cloves garlic, minced 🧄
✅ 1-inch piece ginger, grated 🫚
✅ 1 tablespoon vegetable oil or sesame oil 🛢️
✅ ½ teaspoon red chili flakes (optional for spice!) 🌶️
For the Sauce 🍯🥢
✅ 3 tablespoons soy sauce 🥢
✅ 1 tablespoon oyster sauce (adds depth & umami)
✅ 1 tablespoon honey or brown sugar 🍯
✅ 1 teaspoon rice vinegar or lime juice 🍋
✅ 1 teaspoon cornstarch (mixed with 2 tbsp water for thickening)
For Serving 🍽️
✅ Steamed jasmine rice or noodles 🍚🍜
✅ Sesame seeds & chopped green onions (for garnish) 🌿
🔥 Step-by-Step Instructions
1️⃣ Prepare the Sauce 🥢
1️⃣ In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and cornstarch slurry.
2️⃣ Set aside for later.
2️⃣ Cook the Shrimp 🍤
1️⃣ Heat ½ tablespoon oil in a wok or skillet over medium-high heat.
2️⃣ Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
3️⃣ Remove shrimp from the pan and set aside.
3️⃣ Stir-Fry the Veggies 🌶️
1️⃣ In the same pan, add remaining oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
2️⃣ Toss in the sliced bell peppers and onion, cooking for 2-3 minutes until slightly tender but still crisp.
3️⃣ Add red chili flakes for a spicy kick! 🌶️🔥
4️⃣ Combine Everything & Sauce It Up! 🍯
1️⃣ Return the shrimp to the pan and pour in the sauce.
2️⃣ Stir well and cook for 1-2 minutes until the sauce thickens and coats everything evenly.
5️⃣ Serve & Enjoy! 🍽️
✅ Plate over steamed rice or noodles.
✅ Garnish with sesame seeds & green onions.
✅ Serve hot and enjoy this delicious, restaurant-quality stir-fry at home! 😋✨
💡 Pro Tips & Variations
🔥 Make it extra spicy! – Add more chili flakes, sriracha, or Thai chilies. 🌶️🔥
🔥 Try different proteins! – Swap shrimp for chicken, tofu, or beef. 🥩🍗
🔥 Make it saucier! – Double the sauce for extra flavor! 🥢
🔥 Add crunch! – Toss in cashews or peanuts for extra texture! 🥜
