Ingredients:
1 pack of croissants (fresh or baked) 🥐
2 chicken breasts 🍗
1 tablespoon olive oil 🫒
1 teaspoon paprika 🌶️
1 teaspoon garlic powder 🧄
1/2 teaspoon cayenne pepper (optional for a spicy kick) 🌶️
Salt and pepper to taste 🧂
Fresh kale leaves 🌿
1/2 red onion, thinly sliced 🧅
2 tablespoons of your favorite sauce (e.g., ranch, mayo, or hot sauce) 🍯
Instructions:
Prepare the Chicken 🍗:
Season the chicken breasts with olive oil, paprika, garlic powder, cayenne pepper (optional), salt, and pepper.
Grill or pan-sear the chicken for about 6-7 minutes on each side or until cooked through. You want it juicy and golden brown! ✨
Prepare the Croissant 🥐:
Slice your croissants in half and toast them lightly to give them that crispy texture.
Assemble the Sandwich 🥪:
Lay a handful of fresh kale on the bottom half of the croissant.
Add the grilled chicken breasts and top with slices of red onion.
Drizzle with your favorite sauce 🍯 and close the sandwich with the top croissant.
Serve & Enjoy 🥳:
Your golden croissant chicken sandwich is ready to serve! Enjoy with a side of salad or fries for a complete meal 🍟.
Perfect for a quick lunch or dinner. Enjoy this delicious combination of crispy croissant, juicy chicken, and fresh veggies! 🤤
