Golden Croissant Chicken Sandwich Recipe ππ₯

Ingredients:
1 pack of croissants (fresh or baked) π₯
2 chicken breasts π
1 tablespoon olive oil π«
1 teaspoon paprika πΆοΈ
1 teaspoon garlic powder π§
1/2 teaspoon cayenne pepper (optional for a spicy kick) πΆοΈ
Salt and pepper to taste π§
Fresh kale leaves πΏ
1/2 red onion, thinly sliced π§
2 tablespoons of your favorite sauce (e.g., ranch, mayo, or hot sauce) π―
Instructions:
Prepare the Chicken π:
Season the chicken breasts with olive oil, paprika, garlic powder, cayenne pepper (optional), salt, and pepper.
Grill or pan-sear the chicken for about 6-7 minutes on each side or until cooked through. You want it juicy and golden brown! β¨
Prepare the Croissant π₯:
Slice your croissants in half and toast them lightly to give them that crispy texture.
Assemble the Sandwich π₯ͺ:
Lay a handful of fresh kale on the bottom half of the croissant.
Add the grilled chicken breasts and top with slices of red onion.
Drizzle with your favorite sauce π― and close the sandwich with the top croissant.
Serve & Enjoy π₯³:
Your golden croissant chicken sandwich is ready to serve! Enjoy with a side of salad or fries for a complete meal π.
Perfect for a quick lunch or dinner. Enjoy this delicious combination of crispy croissant, juicy chicken, and fresh veggies! π€€