Ingredients:
– 4 boneless, skinless chicken breasts 🍗
– 2 tbsp Cajun seasoning 🌶️
– 2 tbsp olive oil 🫒
– Salt and pepper to taste 🧂
– 1 cup heavy cream 🥛
– 1/2 cup diced bell peppers (red, green, or yellow) 🌈
– 2 cloves garlic, minced 🧄
– 1 tsp paprika 🌶️
– 1 tsp onion powder 🧅
– 1 tsp dried thyme 🌿
– Optional: Fresh parsley for garnish 🌿
Directions:
Start by preheating your skillet over medium-high heat. Pat the chicken breasts dry and season generously with Cajun seasoning, salt, and pepper on both sides. Add olive oil to the hot skillet and sear the chicken for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the diced bell peppers and minced garlic. Sauté for about 2-3 minutes until the peppers are tender. Pour in the heavy cream, stirring to combine, and add paprika, onion powder, and thyme. Allow the sauce to simmer for 3-5 minutes until it thickens slightly.
Return the blackened chicken to the skillet, coating it with the creamy pepper sauce. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley if desired. Serve hot over rice or pasta for a delicious meal.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
This Blackened Cajun Chicken with Creamy Pepper Sauce is a flavorful and satisfying dish that brings a taste of the South to your dinner table. The spicy seasoning paired with the rich, creamy sauce creates a delightful contrast that will leave your taste buds dancing. Perfect for weeknight dinners or special occasions, this recipe is sure to impress family and friends alike! Enjoy it with your favorite sides for a complete meal!
