Ingredients:
– 1 lb lobster tails, cut into bite-sized chunks
– 3 tbsp unsalted butter
– 4 garlic cloves, minced
– 1 tbsp lemon juice
– 1/4 cup seafood broth
– 2 tbsp olive oil
– 1/2 tsp smoked paprika
– 1/2 tsp red pepper flakes (optional, for heat)
– Salt and black pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Prepare the Lobster:
– If using frozen lobster tails, ensure they are completely thawed. Cut the tails into bite-sized pieces and pat dry with paper towels. Season the chunks with salt, black pepper, and smoked paprika for an added depth of flavor.
2. Sear the Lobster:
– Heat olive oil in a large skillet over medium-high heat. When the oil is hot, carefully add the seasoned lobster chunks. Sear for approximately 2-3 minutes until the lobster turns opaque and develops a light golden hue. Remove the lobster from the skillet and set aside.
3. Create the Garlic Butter Sauce:
– Lower the heat to medium and add the unsalted butter to the same skillet. Allow it to melt, then add the minced garlic. Sauté for about 1 minute until fragrant, being careful to not let it burn. Next, pour in the seafood broth and lemon juice, stirring to ensure everything is well combined. If you enjoy some heat, stir in the red pepper flakes. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
4. Combine Lobster with Sauce:
– Return the seared lobster bites to the skillet, gently tossing them in the garlic butter sauce until they are well coated. Let this simmer together for an additional 1-2 minutes, allowing the flavors to meld and intensify.
5. Serve:
– Place the beautifully coated lobster bites on a serving plate, generously spooning the rich sauce over the top. Finally, sprinkle with freshly chopped parsley for an engaging pop of color and freshness.
