Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) ๐ฅฉ๐ค

Ingredients:
2 steaks (your choice: ribeye, filet mignon, or strip) ๐ฅฉ
1 tablespoon olive oil ๐ข๏ธ
Salt & pepper to taste ๐ง
1 tablespoon butter ๐ง
1 lb shrimp, peeled and deveined ๐ค
2 garlic cloves, minced ๐ง
1/2 cup heavy cream ๐ฅ
1/4 cup chicken broth ๐
1 tablespoon Cajun seasoning ๐ถ๏ธ
1/2 teaspoon paprika ๐ถ๏ธ
1/2 teaspoon thyme ๐ฟ
1 tablespoon fresh parsley (for garnish) ๐ฟ
Instructions:
Cook the Steak:
Season both sides of the steaks with salt ๐ง and pepper.
Heat olive oil ๐ข๏ธ in a skillet over medium-high heat.
Cook the steaks to your desired doneness (about 4-6 minutes per side for medium-rare).
Once cooked, remove from the skillet and set aside to rest.
Prepare the Shrimp Sauce:
In the same skillet, melt butter ๐ง over medium heat.
Add minced garlic ๐ง and sautรฉ for about 1 minute until fragrant.
Add the shrimp ๐ค and season with Cajun seasoning ๐ถ๏ธ, paprika ๐ถ๏ธ, and thyme ๐ฟ. Cook until the shrimp are pink and opaque (about 3-4 minutes), then remove the shrimp and set aside.
Make the Creamy Sauce:
In the same skillet, add heavy cream ๐ฅ and chicken broth ๐. Stir to combine, scraping up any flavorful bits from the bottom of the pan.
Let the sauce simmer for 2-3 minutes, thickening slightly.
Return the shrimp to the pan and mix well, allowing them to heat through in the creamy sauce.
Assemble the Dish:
Place the cooked steak on a plate.
Pour the creamy Cajun shrimp sauce with shrimp on top of the steak.
Garnish & Serve:
Garnish with freshly chopped parsley ๐ฟ for a pop of color and freshness.
Enjoy! ๐๐ฅฉ๐ค
This Surf and Turf dish is perfect for a romantic dinner or any special occasion. The creamy, spicy Cajun sauce perfectly complements the rich flavor of the steak and shrimp. ๐๐ฅ