Recipes

Shrimp Fettuccine Alfredo ๐Ÿค๐Ÿ๐Ÿง„๐Ÿง€

Ingredients:

For the Shrimp:

1 lb shrimp, peeled and deveined ๐Ÿค
1 tbsp olive oil ๐Ÿงด
2 cloves garlic, minced ๐Ÿง„
1 tsp paprika ๐ŸŒถ๏ธ
Salt and pepper, to taste ๐Ÿง‚
For the Pasta:

1 lb fettuccine pasta ๐Ÿ
Salt for pasta water ๐Ÿง‚
For the Alfredo Sauce:

1/2 cup unsalted butter ๐Ÿงˆ
1 cup heavy cream ๐Ÿฅ›
1 1/2 cups grated Parmesan cheese ๐Ÿง€
1 tsp garlic powder ๐Ÿง„
Salt and pepper, to taste ๐Ÿง‚
Fresh parsley for garnish ๐ŸŒฟ
Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil. ๐Ÿ
Add the fettuccine and cook according to package instructions until al dente. Drain and set aside. ๐Ÿ๐Ÿง‚
Cook the Shrimp:

Heat olive oil in a large skillet over medium heat. ๐Ÿงด
Add the shrimp and season with paprika, salt, and pepper. ๐Ÿค
Sautรฉ the shrimp for 2-3 minutes per side until they turn pink and opaque. ๐Ÿง„
Add minced garlic to the shrimp and cook for an additional 1 minute. ๐Ÿค๐Ÿง„
Make the Alfredo Sauce:

In a separate pan, melt butter over medium heat. ๐Ÿงˆ
Add the heavy cream, garlic powder, salt, and pepper. Stir well and cook for 3-4 minutes, allowing the sauce to thicken slightly. ๐Ÿฅ›๐Ÿง„
Stir in Parmesan cheese and cook until melted and smooth. ๐Ÿง€
Combine the Pasta, Shrimp, and Sauce:

Add the cooked pasta to the Alfredo sauce and toss to coat evenly. ๐Ÿ
Gently stir in the cooked shrimp. ๐Ÿค
Serve:

Garnish with fresh parsley and serve hot. ๐ŸŒฟ
Enjoy this creamy, comforting Shrimp Fettuccine Alfredo, perfect for a cozy dinner! ๐Ÿ˜‹ It’s rich, flavorful, and easy to make!

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