Shrimp Fettuccine Alfredo ๐ค๐๐ง๐ง

Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined ๐ค
1 tbsp olive oil ๐งด
2 cloves garlic, minced ๐ง
1 tsp paprika ๐ถ๏ธ
Salt and pepper, to taste ๐ง
For the Pasta:
1 lb fettuccine pasta ๐
Salt for pasta water ๐ง
For the Alfredo Sauce:
1/2 cup unsalted butter ๐ง
1 cup heavy cream ๐ฅ
1 1/2 cups grated Parmesan cheese ๐ง
1 tsp garlic powder ๐ง
Salt and pepper, to taste ๐ง
Fresh parsley for garnish ๐ฟ
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. ๐
Add the fettuccine and cook according to package instructions until al dente. Drain and set aside. ๐๐ง
Cook the Shrimp:
Heat olive oil in a large skillet over medium heat. ๐งด
Add the shrimp and season with paprika, salt, and pepper. ๐ค
Sautรฉ the shrimp for 2-3 minutes per side until they turn pink and opaque. ๐ง
Add minced garlic to the shrimp and cook for an additional 1 minute. ๐ค๐ง
Make the Alfredo Sauce:
In a separate pan, melt butter over medium heat. ๐ง
Add the heavy cream, garlic powder, salt, and pepper. Stir well and cook for 3-4 minutes, allowing the sauce to thicken slightly. ๐ฅ๐ง
Stir in Parmesan cheese and cook until melted and smooth. ๐ง
Combine the Pasta, Shrimp, and Sauce:
Add the cooked pasta to the Alfredo sauce and toss to coat evenly. ๐
Gently stir in the cooked shrimp. ๐ค
Serve:
Garnish with fresh parsley and serve hot. ๐ฟ
Enjoy this creamy, comforting Shrimp Fettuccine Alfredo, perfect for a cozy dinner! ๐ It’s rich, flavorful, and easy to make!