ππ§ Garlic Butter Bacon Cheeseburger Rollups β The Ultimate Cheesy Snack! π₯

These Garlic Butter Bacon Cheeseburger Rollups are a cheesy, bacon-filled delight thatβll satisfy your cravings for something savory and indulgent. With crispy bacon, gooey cheese, and juicy beef wrapped in soft, buttery dough, every bite is pure heaven! πβ¨
Ingredients:
1 lb ground beef π₯©
6 slices bacon, cooked and chopped π₯
1 cup shredded cheddar cheese π§
1 can crescent roll dough π₯
1 tbsp garlic butter (melted) π§΄
1 tsp onion powder π§
Salt and pepper to taste π§πΆοΈ
1 tbsp ketchup (optional) π
Fresh parsley (optional for garnish) πΏ
Directions:
1οΈβ£ Cook the Beef and Bacon:
In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
2οΈβ£ Preheat & Prepare Dough:
Preheat the oven to 375Β°F (190Β°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
3οΈβ£ Fill & Roll:
Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.
4οΈβ£ Brush with Garlic Butter:
Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.
5οΈβ£ Bake & Garnish:
Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.