Indulge in a luxurious combo of juicy steak and succulent lobster that screams decadence!
Ingredients:
1 lb lobster tail 🦞
12 oz ribeye steak 🥩
2 tbsp olive oil 🫒
1 tbsp butter 🧈
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
Salt and pepper to taste 🧂
1 lemon, wedged 🍋
Fresh parsley for garnish 🌱
1 cup mac and cheese (optional side) 🧀
Instructions:
Preheat your grill or oven to 400°F (200°C). 🔥
Season the steak with olive oil, salt, pepper, garlic powder, and paprika. Let it sit for 10 minutes. 🥩🧂
Split the lobster tail lengthwise, brush with butter, and season with salt and pepper. 🦞🧈
Grill the steak for 4-5 minutes per side for medium-rare, or to your preference. 🍳
Place the lobster tail on the grill, flesh side down, for 5-6 minutes until opaque. 🦞🔥
Remove both from heat, let the steak rest for 5 minutes, then plate together. ⏲️
Add a side of warm mac and cheese if desired, and garnish with lemon wedges and parsley. 🧀🍋🌱
Serve hot and savor the perfect balance of land and sea! 🍽️
This surf and turf masterpiece combines the rich, smoky flavor of a perfectly grilled ribeye with the tender sweetness of lobster tail. Ideal for a special occasion or a treat-yourself night, this dish pairs beautifully with a crisp white wine or a buttery sauce. 🍷✨ The optional mac and cheese adds a creamy touch to round out this indulgent meal. Enjoy the elegance and flavor explosion! 🎉
