Ingredients:
– 4 salmon fillets
– 1 bunch asparagus (trimmed)
– 1 cup ricotta cheese
– Zest and juice of 1 lemon
– Fresh basil (chopped)
– Olive oil
– Salt and pepper
– 1/2 cup chicken or vegetable broth
– 2 tbsp butter
**Instructions:
1. Preheat the oven to 375°F (190°C).
2. Steam or blanch the asparagus until just tender, then chop into small pieces.
3. In a bowl, mix ricotta, lemon zest, lemon juice, chopped basil, salt, and pepper.
4. Season the salmon fillets with salt and pepper, then spread the ricotta mixture over each fillet. Place asparagus pieces on top, then roll the fillets around the filling.
5. Heat olive oil in a skillet over medium heat. Sear the salmon rolls for 2-3 minutes per side until golden.
6. Transfer salmon to a baking dish and bake for 10-12 minutes or until cooked through.
7. For the sauce: In the skillet, add broth and butter. Simmer until slightly reduced and thickened. Adjust seasoning with salt, pepper, and more lemon juice if desired.
8. Serve the salmon rolls drizzled with the lemon sauce. Enjoy! 😚
