Ingredients:
2 lb. strawberries
2 sleeves graham crackers
1 package (8 oz.) cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
Directions:
Start by beating the cream cheese, powdered sugar, and vanilla extract together in a large bowl until you have a smooth mixture. In another bowl, whip the heavy cream until you see stiff peaks forming. Once that’s done, gently fold the whipped cream into the cream cheese mixture until it’s all combined nicely.
Next, grab a rectangular dish and start the layering process. Lay graham crackers on the bottom, then add a layer of the cream cheese mixture, followed by a layer of sliced strawberries. Keep repeating these layers until you’re out of ingredients, but make sure to finish with the cream cheese mixture on top.
Cover the dish and pop it into the fridge. Let it set for at least 4 hours, or if you can, leave it overnight. When you’re ready to dig in, serve it chilled and enjoy the deliciousness!
