Dive into a flavor explosion with this mouthwatering Cajun shrimp boil, packed with juicy shrimp and tender corn perfect for a cozy night in!
Ingredients:
2 lbs large shrimp (peeled or unpeeled, your choice) 🍤
4 ears of corn, halved 🌽
1/4 cup Cajun seasoning 🌶️
2 lemons, sliced 🍋
4 tbsp butter 🧈
4 cups water or seafood broth 💧
2 tbsp garlic powder 🧄
1 tbsp paprika 🌹
1 tsp cayenne pepper (adjust for heat) 🌶️
Fresh parsley, chopped (for garnish) 🌿
Salt and pepper to taste 🧂
Instructions:
In a large pot, bring water or seafood broth to a boil. Add Cajun seasoning, garlic powder, paprika, cayenne, salt, and pepper. Stir well to combine. 🔥
Add halved corn and lemon slices to the pot. Let simmer for 5-7 minutes until the corn starts to soften. 🌽🍋
Toss in the shrimp and butter. Cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked. 🍤🧈
Remove from heat and let it sit for 2 minutes to absorb the flavors. 🌡️
Serve hot in a big bowl or straight from the pot. Garnish with fresh parsley for a pop of color and flavor! 🌿✨
Squeeze extra lemon juice on top if you like an extra zing! 🍋
