Ingredients:
4 boneless, skinless chicken breasts 🍗
1 cup fresh spinach leaves 🍃
1/2 cup mozzarella cheese (shredded) 🧀
1/4 cup sun-dried tomatoes (chopped) 🍅
2 tbsp olive oil 🛢️
1 tsp garlic powder 🧄
1/2 tsp salt 🧂
1/2 tsp pepper 🧑🍳
Fresh herbs for garnish 🌿
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Chicken:
Lay the chicken breasts flat on a cutting board and pound them with a meat mallet until they are an even thickness.
Season the chicken with garlic powder, salt, and pepper.
Fill the Chicken:
In the center of each chicken breast, layer spinach leaves and shredded mozzarella cheese. Add sun-dried tomatoes on top.
Roll and Secure:
Carefully roll up each chicken breast, securing the filling inside. Use toothpicks to hold the rolls together.
Cook the Chicken:
Heat olive oil in a pan over medium heat. Sear the chicken rolls for 3-4 minutes on each side until golden brown.
Transfer the chicken rolls to the oven and bake for 20-25 minutes, or until the chicken is fully cooked.
Serve:
Once cooked, remove the toothpicks and slice the chicken rolls into rounds.
Garnish with fresh herbs and serve hot!
This dish is rich, flavorful, and perfect for any special occasion! 🥳🍴
