A quick and easy summer side dish that’s bursting with fresh flavors! This Microwave Fresh Corn Salad is made with sweet corn, juicy tomatoes, and onions, finished with melted butter for a simple yet satisfying bite. Perfect for BBQs, picnics, or a light snack!
Ingredients:
2 ears of fresh corn (husks partially removed)
1 small tomato, diced
¼ small onion, finely chopped
1 tablespoon butter
Salt and black pepper, to taste
Instructions:
1️⃣ Steam the Corn: Place the corn (with some husk still on) in the microwave. Cook on high for 2-3 minutes until steamed. Let it cool slightly.
2️⃣ Cut the Corn: Hold the corn upright and carefully cut the kernels off the cob. Transfer them to a bowl.
3️⃣ Mix the Ingredients: Add the diced tomato and chopped onion to the bowl with the corn.
4️⃣ Melt the Butter: Add the butter on top and microwave for about 30 seconds until melted.
5️⃣ Season & Serve: Stir everything together, season with salt and black pepper, and enjoy warm or at room temperature!
💡 Optional Additions: Sprinkle with crumbled feta cheese, a dash of chili powder, or a squeeze of lime juice for an extra layer of flavor!
Would you try this with a twist? Maybe add some avocado or fresh herbs? 🌿🥑 😋
