Wrap your taste buds around this flavorful grilled steak wrap! Tender slices of juicy steak, caramelized onions, and a spicy drizzle all wrapped up in a warm flatbread. Perfect for a quick lunch or a dinner that will impress! 😋
Ingredients:
1 lb flank steak 🥩 (or your preferred cut)
2 large flour tortillas 🌯
1 medium onion, thinly sliced 🧅
1 tablespoon olive oil 🍈
2 tablespoons soy sauce 🍜
2 tablespoons honey 🍯
1 tablespoon sriracha sauce 🌶️
Fresh cilantro for garnish 🌿
Salt and pepper to taste 🧂
Instructions:
Marinate the Steak:
In a small bowl, whisk together soy sauce, honey, sriracha, salt, and pepper. Place the steak in a shallow dish and pour the marinade over it. Let it sit for 15-30 minutes.
Cook the Steak:
Heat a grill pan or regular pan over medium-high heat. Cook the steak for about 3-4 minutes per side (depending on thickness) for medium-rare or to your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly against the grain.
Caramelize the Onions:
In the same pan, add olive oil and heat over medium heat. Add the onions and cook until soft and golden brown, about 8-10 minutes.
Assemble the Wrap:
Warm the tortillas in the pan or microwave. On each tortilla, layer the sliced steak, caramelized onions, and a drizzle of your favorite spicy sauce (extra sriracha or ranch works great!). Garnish with fresh cilantro.
Wrap and Serve:
Roll up your wrap, cut it in half, and serve with your favorite side (fries, salad, or extra sauce)!
