Get ready to savor this juicy, flavorful steak served with crusty bread and a zesty tomato sauce—perfect for a sunny outdoor feast!
Ingredients: 🥩🍅
1 lb flank steak
2 tbsp olive oil 🌿
1 tsp salt 🧂
1/2 tsp black pepper 🌶️
4 slices crusty bread 🍞
2 medium tomatoes, diced 🍅
1 small onion, finely chopped 🧅
1 garlic clove, minced 🧄
1 tbsp balsamic vinegar 🍇
2 boiled potatoes, halved 🥔
Fresh parsley for garnish 🌿
Instructions: 👩🍳
Prep the Steak: Rub flank steak with 1 tbsp olive oil, salt, and pepper. Let it sit for 20 minutes at room temperature. ⏳
Grill it Up: Preheat a grill or skillet to medium-high. Cook steak for 4-5 minutes per side for medium-rare. Remove and let rest for 5 minutes. 🔪
Make the Sauce: In a pan, heat 1 tbsp olive oil. Sauté onion and garlic until soft (about 3 minutes). Add diced tomatoes and balsamic vinegar, cooking for 10 minutes until thickened. Stir occasionally. 🍲
Toast the Bread: Lightly grill or toast the bread slices until crispy. 🥖
Slice and Serve: Slice the steak thinly against the grain. Place on a plate with toasted bread, spoon over the tomato sauce, and add boiled potatoes. Garnish with parsley. 🍽️
Enjoy: Serve warm with your favorite drink—cheers to a delicious meal! 🥂
This hearty dish combines tender steak with a tangy sauce and creamy potatoes ideal for a casual dinner outdoors! 🌞
