Ingredients:
2 slices bread (sourdough, whole wheat, or your preferred choice)
2 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 cup fresh blueberries
1 tablespoon honey
2 slices provolone cheese
Instructions:
Prepare the Spread:
In a small bowl, mix together the softened cream cheese and honey until smooth.
Assemble the Sandwich:
Spread a generous layer of the cream cheese and honey mixture onto one slice of bread.
Gently spread the fresh blueberries over the cream cheese layer.
Place the two slices of provolone cheese on top of the blueberries.
Top with the second slice of bread to form a sandwich.
Grill the Sandwich:
Spread butter on the outside of both slices of bread.
Heat a skillet over medium heat and grill the sandwich on both sides until golden brown and the cheese is melted (about 3-4 minutes per side).
Serve:
Once grilled to perfection, remove the sandwich from the skillet and cut it in half.
Serve hot and enjoy the delicious sweet and savory combination!
💡 Pro Tip: For an extra pop of flavor, add a dash of cinnamon or a sprinkle of powdered sugar before serving! 😋
