Recipes

Country Ranch Green Beans and Potatoes with Bacon πŸ₯”πŸ₯¬πŸ₯“

Ingredients:
1 lb fresh green beans, trimmed and cut into bite-sized pieces πŸ₯¬
4 cups baby potatoes (or 4 large potatoes, peeled and diced) πŸ₯”
6 slices bacon, chopped πŸ₯“
1 onion, diced πŸ§…
2 cloves garlic, minced πŸ§„
1 packet (1 oz) ranch seasoning mix 🌿
1 cup chicken broth πŸ—
1/2 teaspoon dried thyme 🌿
1/2 teaspoon dried rosemary 🌿
Salt and pepper, to taste πŸ§‚
2 tablespoons olive oil (optional, if needed) πŸ«’
Instructions:
Cook the Bacon:

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan. πŸ₯“πŸ”₯
SautΓ© the Aromatics:

In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes. πŸ§…πŸ³
Add the minced garlic and cook for another minute until fragrant. πŸ§„πŸ‘ƒ
Cook the Potatoes:

Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes. πŸ₯”πŸ”„
Add Green Beans and Seasonings:

Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary. πŸŒΏπŸ§‚
Pour in the chicken broth and bring the mixture to a simmer. πŸ—πŸ’§
Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender. ⏲️
Finish the Dish:

Once the vegetables are tender, stir in the cooked bacon. πŸ₯“πŸ”„
Taste and adjust seasoning with salt and pepper as needed. πŸ§‚πŸ‘…
Serve:

Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish. 🍽️
This dish is perfect for a comforting side and pairs well with a variety of main courses. Enjoy! 🍽️😊

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