Juicy lamb on the bone, slow-cooked in a rich, aromatic curry—perfect for a cozy meal!
Ingredients:
• 2 lbs (900g) lamb (on the bone), cut into chunks
• 2 tbsp oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 cups water or broth
• 2 potatoes, cubed (optional)
Spices:
• 1 tsp cumin
• 1 tsp turmeric
• 1 ½ tsp garam masala
• 1 ½ tsp chili powder
• Salt & pepper
Instructions:
1️⃣ Sauté: Heat oil in a pot. Cook onions, garlic, and ginger until golden.
2️⃣ Brown the Meat: Add lamb and cook until browned.
3️⃣ Spice it Up: Stir in all spices, tomatoes, and yogurt.
4️⃣ Simmer: Add water/broth, cover, and cook on low for 1.5–2 hours until tender. (Add potatoes in the last 30 minutes if using.)
5️⃣ Serve: Enjoy with rice or naan!
🔥 Simple, rich, and packed with flavor!
