Ingredients:
– 2 cups fresh or frozen blueberries
– 1 package (8 oz) cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 box of yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup milk
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
3. Spread the blueberry evenly on the bottom of a greased 9×13 inch baking pan.
4. Drop spoonfuls of the cream cheese mixture over the blueberries.
5. Evenly sprinkle the dry cake mix over the cream cheese layer.
6. Pour melted butter evenly over the dry cake mix.
7. Pour milk over the entire mixture.
8. Bake for 45-50 minutes or until golden brown on top.
9. Let it cool for a few minutes before serving. Dust with powdered sugar if desired.
Tip: This cake tastes even better with a scoop of vanilla ice cream on top!
Your family will love this sweet treat!
