This rich and aromatic coconut curry lobster is packed with bold spices, silky coconut milk, and tender lobster meat, served over fluffy jasmine rice. A luxurious dish that’s surprisingly easy to make!
🛒 Ingredients (Serves 4)
🔹 For the Lobster & Marinade:
🦞 2 lobster tails (or 1 ½ cups cooked lobster meat) – chopped into bite-sized pieces
🍋 Juice of ½ a lime – for freshness
🧄 2 cloves garlic, minced – for rich aroma
🫚 1-inch fresh ginger, grated – adds warmth
🥄 1/2 tsp salt
🌶️ 1/2 tsp red pepper flakes (optional) – for heat
🔹 For the Coconut Curry Sauce:
🧈 1 tbsp butter – for richness
🥄 1 tbsp coconut oil – enhances flavor
🧅 1 small onion, finely chopped – adds depth
🌿 2 tsp curry powder – fragrant and warm
🌶️ 1/2 tsp turmeric – for color and earthiness
🥥 1 can (13.5 oz) coconut milk – makes it creamy
🍅 1 small tomato, diced – for slight tanginess
🥣 1/2 cup seafood or chicken broth – enhances flavor
🍯 1 tsp honey or brown sugar – balances the spice
🧂 Salt & black pepper to taste
🔹 For the Jasmine Rice:
🍚 2 cups jasmine rice – fluffy and aromatic
💦 3 cups water
🥥 1/2 cup coconut milk (optional) – for extra richness
🧂 Pinch of salt
🔹 For Garnish:
🌿 Fresh cilantro or Thai basil, chopped – for brightness
🥥 Toasted coconut flakes – for crunch
🍋 Lime wedges – for extra freshness
👩🍳 Step-by-Step Instructions:
1️⃣ Cook the Jasmine Rice
🍚 Rinse jasmine rice under cold water until the water runs clear.
🔥 In a pot, bring water, coconut milk (if using), and salt to a boil.
🍛 Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.
2️⃣ Prepare & Cook the Lobster
🦞 If using raw lobster tails, steam or boil them for 4-5 minutes until just opaque. Remove the meat and chop into bite-sized pieces.
🍋 Toss lobster meat with lime juice, garlic, ginger, salt, and red pepper flakes. Set aside.
3️⃣ Make the Coconut Curry Sauce
🔥 Heat butter and coconut oil in a large pan over medium heat.
🧅 Sauté onion until soft, about 3 minutes.
🌿 Add curry powder, turmeric, and tomato. Stir and cook for 1 minute.
🥥 Pour in coconut milk, broth, and honey. Simmer for 5 minutes, stirring occasionally.
4️⃣ Add the Lobster
🦞 Gently add lobster meat to the simmering curry sauce. Cook for 2-3 minutes until heated through (don’t overcook!).
🧂 Taste and adjust seasoning as needed.
5️⃣ Assemble & Serve
🍛 Spoon jasmine rice into bowls.
🔥 Ladle the coconut curry lobster over the rice.
🌿 Garnish with cilantro, toasted coconut flakes, and lime wedges.
🍽️ Serving Suggestions:
✅ Serve with naan or roti for dipping 🫓
✅ Add roasted veggies like bell peppers or sweet potatoes for extra texture 🌶️🍠
✅ Pair with a glass of chilled white wine 🍷 (like Sauvignon Blanc or Chardonnay)
