**Ingredients:
– 1 lb cooked shrimp, peeled and deveined
– 2 cucumbers, thinly sliced
– ¼ red onion, thinly sliced
– ½ cup sour cream
– 2 tbsp mayonnaise
– 1 tbsp fresh dill, chopped
– 1 tbsp lemon juice
– Salt and pepper, to taste
**Directions:
1. In a large bowl, combine shrimp, cucumbers, and red onion.
2. In a separate bowl, whisk together sour cream, mayonnaise, lemon juice, dill, salt, and pepper.
3. Pour the creamy dressing over the shrimp and cucumber mixture, tossing gently to coat.
4. Chill for 20–30 minutes before serving for the best flavor.
5. Serve cold and enjoy this light and refreshing salad!
