Get ready to tantalize your taste buds with this **Bang Bang Salmon** – a perfect balance of crispy, tender salmon drizzled with creamy, spicy Bang Bang sauce. It’s a restaurant-style dish made super easy at home! 🍣✨
**🛒 Ingredients:**
– 4 salmon fillets
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp smoked paprika
– 2 tbsp chopped green onions (for garnish)
**🔥 Bang Bang Sauce:**
– 1/4 cup mayonnaise
– 2 tbsp sweet chili sauce
– 1 tbsp sriracha (adjust to taste)
– 1 tbsp honey
– 1 tsp lime juice
**📝 Instructions:**
1️⃣ Preheat your oven to **400°F (200°C).** Line a baking sheet with parchment paper.
2️⃣ Pat the salmon fillets dry and rub them with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
3️⃣ Bake for **12-15 minutes** or until the salmon is flaky and cooked through.
4️⃣ While the salmon bakes, whisk together all the sauce ingredients until smooth and creamy.
5️⃣ Once the salmon is ready, drizzle generously with the **Bang Bang sauce** and garnish with chopped green onions.
6️⃣ Serve immediately with rice, veggies, or a fresh salad. Enjoy! 😋
⏱ **Total Time:** 20 minutes | 🍽 **Serves:** 4
💡 **Tip:** For extra crispiness, broil the salmon for the last **2 minutes** of baking! 🔥
Try this **flavor-packed dish** and let me know how it turns out! Snap a pic and tag me 📷👇
