Savor the rich flavors of this cozy pasta dish that’s perfect for busy weeknights and special gatherings alike. Deliciously creamy and cheesy, it’s a meal your family will love!
Ingredients:
– 8 oz medium pasta shells
– 1 lb ground beef
– 1 cup heavy cream
– 1 cup beef broth
– 1 small onion, finely chopped
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Begin by cooking the pasta shells. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Once done, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and minced garlic. Sauté them for about 3-4 minutes or until the onion becomes translucent and fragrant.
3. Next, add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks. Sauté until the beef is browned and no longer pink, about 5-7 minutes.
4. Season the beef mixture with paprika, salt, and pepper. Stir to combine and cook for another minute to release the flavors.
5. Pour in the beef broth and heavy cream, stirring well to mix everything together. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the sauce to thicken slightly.
6. Incorporate the cooked pasta shells into the skillet with the creamy beef sauce. Toss everything together until the shells are evenly coated with the sauce.
7. Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
8. Serve hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutritional Information:
Calories: Approximately 600 kcal per serving
Servings: 4
Time:
Preparation time: 10 minutes | Cooking time: 30 minutes
