A delightful and protein-packed salad perfect for a quick lunch or dinner. This Grilled Chicken Salad with Dijon Dressing features succulent chicken tenderloin paired with fresh veggies and a tangy dressing sure to satisfy your cravings.
Ingredients:
– 2 large chicken tenderloins
– Salt and pepper to taste
– 1 tablespoon olive oil
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, thinly sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
For the dressing:
– 3 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken tenderloins with salt and pepper. Heat olive oil in a grill pan over medium heat.
2. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
3. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
4. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and olive oil. Season with salt and pepper to taste.
5. Arrange the salad on a serving plate, top it with sliced grilled chicken, and sprinkle with crumbled feta cheese.
6. Drizzle the Dijon dressing over the salad before serving.
