Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup caramel bits
1/2 cup chopped pecans
1/2 cup crispy rice cereal
Directions:
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with aluminum foil, allowing excess to overhang for easy removal.
In a bowl, mix graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of the prepared pan.
Pour sweetened condensed milk evenly over the crust.
Sprinkle chocolate chips, caramel bits, and chopped pecans over the condensed milk.
Bake in the preheated oven for 25-30 minutes, until set and lightly browned.
Remove from the oven and immediately sprinkle crispy rice cereal over the top, pressing gently into the hot mixture.
Let cool completely in the pan on a wire rack. Once cooled, use the overhang foil to lift out the bars. Cut into squares and serve. These caramel fudge crunch bars offer a delightful mix of textures and sweet, rich flavors, making them a perfect treat for dessert lovers.
