Ingredients
1 small head of cabbage, chopped
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
In a large skillet over medium heat, cook the sliced sausage for 4-5 minutes until browned and crispy. Remove and set aside.
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, until the shrimp turn pink. Remove and set aside.
Add chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.
Return the cooked sausage and shrimp to the skillet with the cabbage. Toss together and cook for an additional 2-3 minutes until heated through. Garnish with fresh parsley, if desired, and serve!
