“A quick and flavorful surf-and-turf dish with tender steak bites and juicy shrimp, all coated in a rich garlic butter sauce.”
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
1️⃣ Cook the Steak Bites:
In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Season the steak bites with salt, pepper, and smoked paprika.
Add the seasoned steak bites to the skillet and sear for 3-4 minutes, until browned on all sides.
Remove the steak bites from the skillet and set aside.
2️⃣ Cook the Shrimp:
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic.
Sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
3️⃣ Combine:
Return the steak bites to the skillet, tossing everything together to combine and heat through.
4️⃣ Garnish and Serve:
Remove from heat and garnish with fresh parsley.
Serve with lemon wedges on the side for an extra zing of freshness.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: ~350 kcal per serving | Servings: 4
