Savor the juicy, garlicky perfection of this mouthwatering ribeye steak!
Ingredients:
1 ribeye steak (16 oz) 🥩
2 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tsp garlic powder 🧄
3 tbsp butter 🧈
4 garlic cloves, smashed 🧄
1 tbsp fresh parsley, chopped 🌿
Instructions:
Season the Steak: Rub steak with olive oil, salt, pepper, and garlic powder. 🔥
Sear the Steak: Heat a cast-iron skillet over medium-high heat. Cook steak 4-5 minutes per side for medium-rare. 🥩
Add Garlic Butter: Reduce heat, add butter and smashed garlic. Spoon melted butter over steak for 1-2 minutes. 🧄🧈
Rest & Slice: Remove steak, rest for 5 minutes, then slice. Garnish with parsley. 🌿
Serve: Enjoy this rich, flavorful steak hot with pan juices! 😋
This Garlic Butter Ribeye Delight combines tender steak with aromatic garlic butter—perfect for a hearty, delicious meal! 🌟
