Ingredients
1 pound shrimp, peeled and deveined
1/2 cup butter
4 cloves garlic, minced
1/2 cup beer (lager or ale)
1 teaspoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt to taste
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Instructions
Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Pour in beer and bring to a simmer. Stir in Cajun seasoning, paprika, red pepper flakes, and a pinch of salt.
Add shrimp and cook for 2-3 minutes per side until pink and opaque.
Remove from heat and stir in parsley and lemon juice.
Serve hot with crusty bread, rice, or pasta to soak up the rich, flavorful sauce.
Enjoy this bold and buttery shrimp dish with a kick! 🔥🍤
