Ingredients
1,5 kg beef stewing pieces
1 onion, chopped
1 red pepper finely chopped
1 green pepper, finely chopped
1 yellow pepper, finely chopped
1 TSP garlic and ginger paste
1 cube beef stock
1 TSP paprika
1 tsp steak n chop spice
1 TSP BBQ spice
1 TSP bay leaves
1 TSP ground coriander
2 TBS chutney
2 TBS tomato paste
1 TSP flour
2 TBS brown onion powdered soup
2 TBS minestrone powdered soup
Cooking Instructions
Rinse and boil the beef stewing meat for at least an hour.
Once the meat is soft and starting to be brown and stir and then add the onion and garlic and ginger paste also add all the peppers.
Let it continue to fry with it’s own fat and then add the beef stock cube and add all spices.
Stir and cover the pot. Let the meat to cook slowly now by lowering the heat.
Then add that tomato paste and chutney.
Prepare the soups in a cup then pour flour and the rest of the soups with water then let it cook slowly to thicken the soup.
