Ingredients:
Fish fillets (e.g., cod, tilapia, or your choice), Olive oil or cooking spray, Salt, Pepper, Garlic powder, Paprika, Lemon wedges (for serving).
Directions:
1. Preheat the air fryer to 400°F (200°C).
2. Pat the fish fillets dry with paper towels.
3. Rub the fillets with a little olive oil or spray with cooking spray.
4. Season both sides with salt, pepper, garlic powder, and paprika.
5. Place the fish fillets in the air fryer basket in a single layer.
6. Cook for about 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
7. Serve with lemon wedges.
