Ingredients:
16 oz rotini pasta
1 lb chicken breasts, cubed
1/2 lb sausage, sliced
2 tbsp olive oil
1 packet ranch seasoning mix
2 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions:
Gather all ingredients.
In a large pot, heat olive oil over medium-high heat. Cook chicken and sausage until browned and cooked through.
Add garlic powder, onion powder, ranch seasoning, and stir.
Pour in chicken broth and heavy cream, then bring to a gentle boil.
Add rotini pasta and cook for 10-12 minutes, stirring occasionally until the pasta is al dente.
Reduce heat and mix in cheddar cheese until creamy and melted.
Season with salt and pepper as desired. Serve hot!
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Serves: 4
