Ingredients
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 cups uncooked penne pasta
2 cups chicken broth
1 cup barbecue sauce (your favorite brand)
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (for garnish)
½ cup crispy fried onions (optional, for topping)
Instructions
Cook the Chicken:
Heat olive oil in a large skillet or pan over medium heat.
Add the diced chicken, garlic powder, smoked paprika, salt, and black pepper.
Cook for 5-7 minutes until the chicken is browned and cooked through.
Add Pasta & Liquids:
Stir in the uncooked penne pasta, chicken broth, barbecue sauce, and heavy cream.
Bring the mixture to a gentle simmer, cover the pan, and let it cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
Add Cheese:
Once the pasta is cooked and the sauce has thickened, reduce the heat to low.
Stir in the shredded cheddar and mozzarella cheese until melted and creamy.
Serve & Garnish:
Remove from heat and sprinkle with chopped parsley.
Optionally, top with crispy fried onions for extra crunch and flavor.
Enjoy!
Serve hot and enjoy this cheesy, smoky, and delicious BBQ chicken pasta!
