A crispy, cheesy frittata made with leftover pasta!
Ingredients:
• 2 cups cooked spaghetti
• 4 eggs
• 1/2 cup mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 tbsp olive oil
• Salt & pepper to taste
Instructions:
1️⃣ Beat eggs and mix with pasta, mozzarella, Parmesan, salt & pepper.
2️⃣ Heat olive oil in a pan and pour in the pasta mixture.
3️⃣ Cook until golden brown on one side, then flip and cook the other.
4️⃣ Serve warm and enjoy this Italian classic!
