Sink your teeth into this juicy, cheesy masterpiece—perfect for burger lovers craving a flavor bomb!
Ingredients 🥩🧀
1 lb ground beef 🥩
4 brioche buns 🍞
1 cup cheddar cheese, shredded 🧀
1/2 cup mayonnaise 🥪
1/4 cup pickles, chopped 🥒
1 onion, finely diced 🧅
1 cup lettuce, shredded 🥬
Salt and pepper to taste 🧂
1 tsp garlic powder 🌿
Instructions 🍳
Divide beef into 8 patties; season with salt, pepper, and garlic powder. 🥩
Heat a grill or skillet over medium-high heat. Cook patties 3-4 minutes per side until medium-rare. 🥵
During the last minute, top each patty with cheddar cheese to melt. 🧀
Toast brioche buns until golden. 🍞
Mix mayonnaise with chopped pickles for a tangy sauce. 🥪
Assemble burgers: spread sauce on buns, add lettuce, two patties, diced onions, and more sauce. 🥬
Serve hot and dig in! 😋
