If you’re a fan of rich, savory flavors, you’re going to LOVE this slow-cooked masterpiece! This French Onion Meatloaf is packed with caramelized onions, juicy beef, and topped with gooey melted Swiss cheese. It’s the ultimate comfort food! 🍽️✨
🔥 **Ingredients:**
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 packet (1 oz) onion soup mix
– 1/2 cup beef broth
– 2 large eggs
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1 cup caramelized onions
– 6 slices Swiss cheese
– 2 tbsp fresh parsley (for garnish)
📝 **Instructions:**
1️⃣ In a large bowl, mix the ground beef, breadcrumbs, onion soup mix, beef broth, eggs, Worcestershire sauce, garlic powder, and black pepper until well combined.
2️⃣ Shape the mixture into a loaf and place it in your crockpot. Cook on **low** for **6-7 hours** or **high** for **3-4 hours**.
3️⃣ About **30 minutes before serving**, top the loaf with **caramelized onions** and **Swiss cheese slices**. Cover and cook until the cheese is melted and bubbly. 🤤
4️⃣ Carefully remove from the crockpot, garnish with **fresh parsley**, and let it rest for **5 minutes** before slicing.
⏳ **Cooking Time:** 6-7 hours on low | 3-4 hours on high
🍽️ **Servings:** 6
💡 **Pro Tip:** Want to enhance the flavor even more? Try adding a splash of **balsamic vinegar** to your caramelized onions for extra richness!
