Ingredients:
2 tbsp Sugar (for blackberry syrup)
Handful of Fresh Blackberries
2 oz Fresh Orange Juice
4 oz Sparkling Wine (Prosecco or Champagne)
Instructions:
In a small saucepan, combine the blackberries and sugar with a splash of water. Simmer until the blackberries soften and the sugar dissolves, forming a syrup. Strain and cool.
Add 1-2 tablespoons of the blackberry syrup to a champagne flute.
Pour in fresh orange juice.
Top with sparkling wine.
Garnish with fresh blackberries and an orange twist for a beautiful finish.
This fruity and bubbly twist on a classic mimosa adds a rich blackberry flavor, perfect for brunch or special celebrations!
