A simple, nutritious, and satisfying meal for any occasion!
📝 Ingredients:
🔹 For the Grilled Chicken:
1 boneless, skinless chicken breast
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1 tbsp lemon juice
🔹 For the Roasted Potatoes:
2 medium potatoes, diced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
🔹 For the Roasted Vegetables:
1/2 cup carrots, sliced
1/2 cup bell peppers, chopped
1/2 cup snap peas
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
🍽️ Step by Step:
1️⃣ Marinate & Grill the Chicken:
In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, black pepper, and lemon juice.
Coat the chicken and let it marinate for 15-30 minutes.
Grill over medium heat for 5-7 minutes per side until fully cooked.
2️⃣ Roast the Potatoes:
Preheat oven to 400°F (200°C).
Toss diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
Spread on a baking tray and roast for 25-30 minutes until crispy.
3️⃣ Roast the Vegetables:
In a separate tray, toss carrots, bell peppers, and snap peas with olive oil, salt, pepper, and Italian seasoning.
Roast at 400°F (200°C) for 20-25 minutes, stirring halfway.
4️⃣ Plate & Serve:
Slice the grilled chicken and serve with roasted potatoes and vegetables. Enjoy!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: ~500 per serving | Protein: ~40g per serving
