Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 1/2 cups shredded mozzarella cheese
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Open the biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your fingers or a rolling pin.
Place a heaping tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
Fold the edges of the biscuit dough around the cheese to form a ball, pinching the seams together to seal it completely.
Arrange the biscuit balls on the prepared baking sheet, ensuring they are placed close together but not touching.
In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, salt, and black pepper.
Brush the butter mixture over the tops of the biscuit balls to coat them evenly.
Bake for 15-18 minutes, or until the biscuit dough is golden brown and the cheese inside is melted and gooey.
Once the biscuit bombs are done, remove them from the oven and sprinkle them with grated Parmesan cheese (if using).
Let the Gooey Mozzarella Biscuit Bombs cool for a few minutes before serving.
