Ingredients:
1 pound smoked sausage, sliced
1 pound baby potatoes, halved
1 pound green beans, trimmed and halved
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup heavy cream
1 cup cheddar cheese, shredded
Directions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine sausage, potatoes, green beans, onion, garlic, paprika, salt, and pepper. Toss to coat.
Transfer the mixture to a 9×13 inch baking dish. Pour chicken broth and heavy cream over the top.
Cover the dish with aluminum foil and bake for 35-40 minutes, until the potatoes are tender.
Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot, straight from the casserole dish.
