✅Ingredients:
For the Meatballs:
☑️1 lb ground beef or Italian sausage
☑️1/4 cup breadcrumbs
☑️1/4 cup grated Parmesan cheese
☑️1 egg
☑️2 cloves garlic, minced
☑️1 tsp dried Italian seasoning
☑️1/2 tsp salt
☑️1/4 tsp black pepper
For the Spaghetti:
☑️12 oz spaghetti
☑️3 cups marinara sauce
☑️1 cup shredded mozzarella cheese
☑️1/4 cup grated Parmesan cheese
☑️2 tbsp olive oil
For Garnish:
☑️Fresh basil or parsley, chopped
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📝Instructions:
1️⃣ . Preheat Oven:
☑️Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ . Prepare the Meatballs:
☑️In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
☑️Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 20-25 minutes, or until fully cooked and browned.
3️⃣. Cook the Spaghetti:
☑️Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
4️⃣ . Assemble the Spaghetti Stack:
☑️In a greased 9×13-inch baking dish, layer the cooked spaghetti evenly on the bottom. Pour 2 cups of marinara sauce over the spaghetti and toss lightly.
☑️Arrange the cooked meatballs on top of the spaghetti. Pour the remaining marinara sauce over the meatballs.
5️⃣ . Add the Cheese:
☑️Sprinkle mozzarella cheese and Parmesan cheese evenly over the dish.
6️⃣ . Bake:
☑️Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7️⃣ . Serve:
☑️Garnish with fresh basil or parsley and serve hot. Slice into squares for a layered, stacked presentation.
Italian Meatball Spaghetti Stack is a hearty, flavorful dish that elevates traditional
