A cheesy, meaty pizza twist baked into a flaky pie crust! 😍
Ingredients:
1 pre-made pie crust
1 lb ground beef
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
20 slices pepperoni
½ tsp Italian seasoning
Salt & pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned. Drain excess fat, season with salt, pepper, and Italian seasoning.
3. Place pie crust in a pie dish and spread a thin layer of pizza sauce on the bottom.
4. Add a layer of cooked beef, sprinkle with cheese, and add some pepperoni slices.
5. Repeat layers, finishing with cheese and pepperoni on top.
6. Bake for 25-30 minutes until golden and bubbly.
7. Let cool slightly before slicing and serving!
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Kcal: 400 per slice | Servings: 6
