Recipes

Grilled Flank Steak Delight πŸ”πŸ”₯

Get ready to savor this juicy, flavorful steak served with crusty bread and a zesty tomato sauceβ€”perfect for a sunny outdoor feast!
Ingredients: πŸ₯©πŸ…

1 lb flank steak
2 tbsp olive oil 🌿
1 tsp salt πŸ§‚
1/2 tsp black pepper 🌢️
4 slices crusty bread 🍞
2 medium tomatoes, diced πŸ…
1 small onion, finely chopped πŸ§…
1 garlic clove, minced πŸ§„
1 tbsp balsamic vinegar πŸ‡
2 boiled potatoes, halved πŸ₯”
Fresh parsley for garnish 🌿

Instructions: πŸ‘©β€πŸ³

Prep the Steak: Rub flank steak with 1 tbsp olive oil, salt, and pepper. Let it sit for 20 minutes at room temperature. ⏳
Grill it Up: Preheat a grill or skillet to medium-high. Cook steak for 4-5 minutes per side for medium-rare. Remove and let rest for 5 minutes. πŸ”ͺ
Make the Sauce: In a pan, heat 1 tbsp olive oil. Sauté onion and garlic until soft (about 3 minutes). Add diced tomatoes and balsamic vinegar, cooking for 10 minutes until thickened. Stir occasionally. 🍲
Toast the Bread: Lightly grill or toast the bread slices until crispy. πŸ₯–
Slice and Serve: Slice the steak thinly against the grain. Place on a plate with toasted bread, spoon over the tomato sauce, and add boiled potatoes. Garnish with parsley. 🍽️
Enjoy: Serve warm with your favorite drinkβ€”cheers to a delicious meal! πŸ₯‚

This hearty dish combines tender steak with a tangy sauce and creamy potatoes ideal for a casual dinner outdoors! 🌞

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