Grilled Flank Steak Delight ππ₯

Get ready to savor this juicy, flavorful steak served with crusty bread and a zesty tomato sauceβperfect for a sunny outdoor feast!
Ingredients: π₯©π
1 lb flank steak
2 tbsp olive oil πΏ
1 tsp salt π§
1/2 tsp black pepper πΆοΈ
4 slices crusty bread π
2 medium tomatoes, diced π
1 small onion, finely chopped π§
1 garlic clove, minced π§
1 tbsp balsamic vinegar π
2 boiled potatoes, halved π₯
Fresh parsley for garnish πΏ
Instructions: π©βπ³
Prep the Steak: Rub flank steak with 1 tbsp olive oil, salt, and pepper. Let it sit for 20 minutes at room temperature. β³
Grill it Up: Preheat a grill or skillet to medium-high. Cook steak for 4-5 minutes per side for medium-rare. Remove and let rest for 5 minutes. πͺ
Make the Sauce: In a pan, heat 1 tbsp olive oil. SautΓ© onion and garlic until soft (about 3 minutes). Add diced tomatoes and balsamic vinegar, cooking for 10 minutes until thickened. Stir occasionally. π²
Toast the Bread: Lightly grill or toast the bread slices until crispy. π₯
Slice and Serve: Slice the steak thinly against the grain. Place on a plate with toasted bread, spoon over the tomato sauce, and add boiled potatoes. Garnish with parsley. π½οΈ
Enjoy: Serve warm with your favorite drinkβcheers to a delicious meal! π₯
This hearty dish combines tender steak with a tangy sauce and creamy potatoes ideal for a casual dinner outdoors! π