Recipes

πŸ§€ Patty Melts with Secret Sauce πŸ”πŸ”₯

Ingredients:

For the Patty Melts:
βœ… 1 lb ground beef (80/20)
βœ… 1 tsp Worcestershire sauce
βœ… Β½ tsp salt
βœ… Β½ tsp black pepper
βœ… 1 tbsp butter
βœ… 1 large onion, thinly sliced
βœ… 4 slices Swiss cheese
βœ… 4 slices cheddar cheese
βœ… 8 slices rye bread
βœ… 2 tbsp butter (for grilling)

For the Secret Sauce:
βœ… Β½ cup mayonnaise
βœ… 2 tbsp ketchup
βœ… 1 tbsp Dijon mustard
βœ… 1 tsp Worcestershire sauce
βœ… 1 tsp pickle relish
βœ… Β½ tsp garlic powder
βœ… Β½ tsp onion powder
βœ… Salt & pepper, to taste

Instructions:

1️⃣ Caramelize the Onions

Heat 1 tbsp butter in a skillet over medium heat.
Add sliced onions and cook until golden brown and soft (about 15 minutes), stirring occasionally.
2️⃣ Prepare the Secret Sauce

In a bowl, mix all sauce ingredients until smooth.
Refrigerate until ready to use.
3️⃣ Cook the Beef Patties

In a bowl, mix ground beef, Worcestershire sauce, salt, and pepper.
Shape into thin patties, roughly the size of your bread slices.
Cook in a skillet over medium-high heat for about 3-4 minutes per side until fully cooked.
4️⃣ Assemble the Patty Melts

Spread secret sauce on each slice of rye bread.
Layer a slice of Swiss cheese, a beef patty, caramelized onions, cheddar cheese, and another bread slice.
5️⃣ Grill to Perfection

Heat 1 tbsp butter in a skillet.
Cook each sandwich over medium heat until golden brown and the cheese is melted (about 2-3 minutes per side).
6️⃣ Serve & Enjoy!

Slice and serve hot with extra secret sauce for dipping.
πŸ’‘ Pro Tip: Add crispy bacon or jalapeΓ±os for extra flavor! πŸ₯“πŸ”₯

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