π§ Patty Melts with Secret Sauce ππ₯

Ingredients:
For the Patty Melts:
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1 lb ground beef (80/20)
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1 tsp Worcestershire sauce
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Β½ tsp salt
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Β½ tsp black pepper
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1 tbsp butter
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1 large onion, thinly sliced
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4 slices Swiss cheese
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4 slices cheddar cheese
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8 slices rye bread
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2 tbsp butter (for grilling)
For the Secret Sauce:
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Β½ cup mayonnaise
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2 tbsp ketchup
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1 tbsp Dijon mustard
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1 tsp Worcestershire sauce
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1 tsp pickle relish
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Β½ tsp garlic powder
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Β½ tsp onion powder
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Salt & pepper, to taste
Instructions:
1οΈβ£ Caramelize the Onions
Heat 1 tbsp butter in a skillet over medium heat.
Add sliced onions and cook until golden brown and soft (about 15 minutes), stirring occasionally.
2οΈβ£ Prepare the Secret Sauce
In a bowl, mix all sauce ingredients until smooth.
Refrigerate until ready to use.
3οΈβ£ Cook the Beef Patties
In a bowl, mix ground beef, Worcestershire sauce, salt, and pepper.
Shape into thin patties, roughly the size of your bread slices.
Cook in a skillet over medium-high heat for about 3-4 minutes per side until fully cooked.
4οΈβ£ Assemble the Patty Melts
Spread secret sauce on each slice of rye bread.
Layer a slice of Swiss cheese, a beef patty, caramelized onions, cheddar cheese, and another bread slice.
5οΈβ£ Grill to Perfection
Heat 1 tbsp butter in a skillet.
Cook each sandwich over medium heat until golden brown and the cheese is melted (about 2-3 minutes per side).
6οΈβ£ Serve & Enjoy!
Slice and serve hot with extra secret sauce for dipping.
π‘ Pro Tip: Add crispy bacon or jalapeΓ±os for extra flavor! π₯π₯