✨ Ingredients:
For the Steak:
2 ribeye or sirloin steaks 🥩
2 tbsp olive oil 🌿
2 tbsp butter 🧈
Salt and pepper to taste 🧂
For the Frites:
4 large russet potatoes 🥔
2 tbsp olive oil 🌿
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
For the Red Wine Mushroom Sauce:
1 tbsp olive oil 🌿
1 small onion (chopped) 🧅
2 cloves garlic (minced) 🧄
8 oz mushrooms (sliced) 🍄
1 cup red wine 🍷
1 cup beef broth 🥤
1 tsp fresh thyme (or ½ tsp dried) 🌿
1 tbsp butter 🧈
Salt and pepper to taste 🧂
✨ Instructions:
Prepare the frites:Preheat the oven to 425°F (220°C).
Peel and cut the potatoes into thin fries or wedges.
Toss the potato strips in olive oil, garlic powder, salt, and pepper.
Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy. 🍟✨
Cook the steak:Heat olive oil in a large skillet over medium-high heat.
Season the steaks with salt and pepper.
Cook the steaks for 3-4 minutes on each side for medium-rare (adjust time based on your desired doneness).
Add butter to the pan in the last minute of cooking and spoon it over the steaks. Remove the steaks from the pan and let them rest for 5 minutes. 🥩🧈
Make the red wine mushroom sauce:In the same skillet, heat olive oil over medium heat.
Add the chopped onion and sauté for 2-3 minutes until softened.
Add garlic and cook for 1 minute until fragrant.
Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they soften and release their moisture. 🍄
Pour in the red wine and let it simmer for 3-4 minutes, reducing slightly.
Add the beef broth and thyme, then let it simmer for 5-7 minutes until the sauce thickens.
Stir in butter and season with salt and pepper to taste. 🌿🍷
Serve:Plate the steaks and drizzle with the rich red wine mushroom sauce. Serve with crispy frites on the side for the perfect meal! 🍽️✨
💖 Steak Frites with Red Wine Mushroom Sauce is a gourmet dish that’s easy to make at home! Tender steak, crispy fries, and a savory, decadent sauce — it’s comfort food at its finest! 🥩🍟
