๐ฎ Steak Fajita Nachos

“The ultimate combination of sizzling steak and crispy nachos to elevate your snack game! ๐ฅฉ๐ง”
๐ Ingredients
1 lb skirt steak or flank steak, thinly sliced ๐ฅฉ
1 packet fajita seasoning ๐ถ๏ธ
1 bell pepper (any color), thinly sliced ๐ซ
1/2 onion, thinly sliced ๐ง
1 bag tortilla chips ๐ฝ
1 cup shredded cheddar cheese ๐ง
1/2 cup salsa ๐
1/4 cup guacamole ๐ฅ
Fresh cilantro for garnish ๐ฟ
๐ฉโ๐ณ Instructions
Prepare the Steak:
Season the steak slices with fajita seasoning. Heat a skillet over medium-high heat, and cook the steak until itโs juicy and browned. Remove and set aside. ๐ฅฉ
Sautรฉ the Veggies:
In the same skillet, sautรฉ the bell peppers and onions until tender and slightly caramelized. ๐ซ
Assemble the Nachos:
Preheat your oven to 375ยฐF (190ยฐC). Spread tortilla chips evenly on a baking tray. Layer with cooked steak, sautรฉed veggies, and shredded cheese. ๐ง
Bake to Perfection:
Bake for 5-7 minutes, or until the cheese is melted and bubbly. ๐ด
Top It Off:
Remove from the oven and add salsa, guacamole, and a sprinkle of fresh cilantro. ๐
๐ Pro Tip: Serve these nachos hot with a side of sour cream and lime wedges for an extra zing! ๐โจ Enjoy this irresistible treat! ๐