“The ultimate combination of sizzling steak and crispy nachos to elevate your snack game! 🥩🧀”
🛒 Ingredients
1 lb skirt steak or flank steak, thinly sliced 🥩
1 packet fajita seasoning 🌶️
1 bell pepper (any color), thinly sliced 🫑
1/2 onion, thinly sliced 🧅
1 bag tortilla chips 🌽
1 cup shredded cheddar cheese 🧀
1/2 cup salsa 🍅
1/4 cup guacamole 🥑
Fresh cilantro for garnish 🌿
👩🍳 Instructions
Prepare the Steak:
Season the steak slices with fajita seasoning. Heat a skillet over medium-high heat, and cook the steak until it’s juicy and browned. Remove and set aside. 🥩
Sauté the Veggies:
In the same skillet, sauté the bell peppers and onions until tender and slightly caramelized. 🫑
Assemble the Nachos:
Preheat your oven to 375°F (190°C). Spread tortilla chips evenly on a baking tray. Layer with cooked steak, sautéed veggies, and shredded cheese. 🧀
Bake to Perfection:
Bake for 5-7 minutes, or until the cheese is melted and bubbly. 🍴
Top It Off:
Remove from the oven and add salsa, guacamole, and a sprinkle of fresh cilantro. 🌟
🌟 Pro Tip: Serve these nachos hot with a side of sour cream and lime wedges for an extra zing! 🍋✨ Enjoy this irresistible treat! 😋
