Recipes

๐ŸŒฎ Steak Fajita Nachos

“The ultimate combination of sizzling steak and crispy nachos to elevate your snack game! ๐Ÿฅฉ๐Ÿง€”

๐Ÿ›’ Ingredients
1 lb skirt steak or flank steak, thinly sliced ๐Ÿฅฉ
1 packet fajita seasoning ๐ŸŒถ๏ธ
1 bell pepper (any color), thinly sliced ๐Ÿซ‘
1/2 onion, thinly sliced ๐Ÿง…
1 bag tortilla chips ๐ŸŒฝ
1 cup shredded cheddar cheese ๐Ÿง€
1/2 cup salsa ๐Ÿ…
1/4 cup guacamole ๐Ÿฅ‘
Fresh cilantro for garnish ๐ŸŒฟ

๐Ÿ‘ฉโ€๐Ÿณ Instructions
Prepare the Steak:

Season the steak slices with fajita seasoning. Heat a skillet over medium-high heat, and cook the steak until itโ€™s juicy and browned. Remove and set aside. ๐Ÿฅฉ
Sautรฉ the Veggies:

In the same skillet, sautรฉ the bell peppers and onions until tender and slightly caramelized. ๐Ÿซ‘
Assemble the Nachos:

Preheat your oven to 375ยฐF (190ยฐC). Spread tortilla chips evenly on a baking tray. Layer with cooked steak, sautรฉed veggies, and shredded cheese. ๐Ÿง€
Bake to Perfection:

Bake for 5-7 minutes, or until the cheese is melted and bubbly. ๐Ÿด
Top It Off:

Remove from the oven and add salsa, guacamole, and a sprinkle of fresh cilantro. ๐ŸŒŸ

๐ŸŒŸ Pro Tip: Serve these nachos hot with a side of sour cream and lime wedges for an extra zing! ๐Ÿ‹โœจ Enjoy this irresistible treat! ๐Ÿ˜‹

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